Spiced Shrimp Cocktail

Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with Old Bay® Seasoning and McCormick® Cocktail Sauce.

Prep: 10 min | Cook: 5 min | Yield: 8 servings

Ingredients

• 1/2 cup cider vinegar or beer
• 1/2 cup water
• 2 tablespoons Old Bay® Seasoning
• 1 pound large shrimp, peeled and deveined, leaving tails on
• 1 cup McCormick® Original Cocktail Sauce for Seafood

Instructions

1. Mix vinegar, water and Old Bay Seasoning in a medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
2. Steam for 2 to 3 minutes or just until shrimp turn pink. Drain well.
3. Serve immediately or refrigerate until ready to serve.
4. Serve with cocktail sauce.

Nutrition

Per serving: Calories: 93 Fat: 1g Carbohydrates: 11g Cholesterol: 90mg Sodium: 758mg Fiber: 1g Protein: 10g

Attribution

Recipe and photo used with permission from: McCormick