Baked Jalapeno Poppers

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 bacon slices, cooked and crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 pound jalapenos, halved lengthwise and seeds removed
• 1/2 cup dry bread crumbs

Instructions

1. Combine cheeses, bacon and seasonings; mix well.
2. Fill each pepper half with about 2 tablespoons of cheese mixture.
3. Roll in bread crumbs.
4. Place on greased baking sheet.
5. Bake, uncovered, at 300 degrees F for 25 to 30 minutes, until peppers are of desired tenderness.