Baked Water Chestnuts

Ingredients

Chestnuts

• 1 can water chestnuts
• Bacon

Sauce

• 3/4 cup ketchup
• 2 tablespoons vinegar
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar

Instructions

1. Heat oven to 350 degrees F.
2. Wrap each chestnut in a half slice of bacon. Secure with a wooden pick.
3. Place wrapped chestnuts on a cookie sheet and bake for 20 minutes.
4. Drain on paper towels.
5. Combine sauce ingredients.
6. Put wrapped chestnuts into a casserole dish and pour sauce over them.
7. Return to oven for another 20 minutes.