Baba Ganouj

Ingredients

• 1 medium size eggplant
• 1 clove garlic
• Juice of 1 small lemon
• 1 tablespoon tahini (sesame paste)
• 1 tablespoon olive oil
• Salt and freshly-ground pepper

Instructions

1. Roast eggplant in a 450 degrees F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance.
2. When cool enough to handle, remove peel.
3. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky).
4. Add salt and pepper to taste.
5. Serve with fresh or toasted pita bread.