Appetizer Recipes

Biloxi Butter

This is famous in Biloxi, Mississippi.

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Ingredients

  • 1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp
  • 3 tablespoons lemon juice
  • 1/2 cup butter
  • 2 teaspoons horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • Liquid pepper sauce, to taste (about 1/8 teaspoon to start, more if you like)

Instructions

  1. Bring butter to room temperature.
  2. Drain shrimp and put into blender with lemon juice.
  3. Add butter, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed.
  4. Press into a mold and chill.
  5. Serve with Melba toast or other bland dry crackers as an appetizer spread.


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