Red, White and Blueberry Cheese Spread

Yield: one 16 ounce ball

Ingredients

• 16 ounces cream cheese, softened
• 2 tablespoons Cointreau or Triple Sec
• 1 tablespoon lemon juice
• 1/4 teaspoon Lawry's seasoned salt
• 1 tablespoon honey
• 1 cup crushed pineapple, drained
• 1/3 cup Great American Dried Blueberries
• 1 cup chopped red bell pepper

Instructions

1. Beat cream cheese in a mixing bowl.
2. Add all ingredients except chopped red peppers, mix well.
3. Place cheese mixture on center of a piece of plastic wrap. Bring corners up to meet and seal around cheese, molding mixture into a ball.
4. Refrigerate overnight.
5. Remove from refrigerator and form once again into a ball. Mixture will be stiff and easy to form.
6. Roll cheese ball in finely chopped red peppers to cover.
7. Garnish with fresh herbs and blueberries, serve with crackers.

Attribution

blueberries.com