Cucumber Tea Sandwiches

Ingredients

• 1 loaf soft fresh bread (remove crust)
• 1 medium onion
• 1 large cucumber, peeled
• 2 (8 ounce) packages cream cheese
• 1/4 teaspoon of salt
• 3 to 4 drops green food coloring (optional)

Instructions

1. In a food processor finely chop cucumber and onion.
2. Remove and drain well for 1 hour or overnight in the refrigerator.
3. Cut cream cheese into cubes. Place cream cheese into food processor and process until smooth.
4. Add cucumber/onion mixture and salt to the cheese and process until combined well.
5. Add the food coloring, if desired.
6. Remove from the food processor; cover and chill.
7. Cut the crusts off the fresh soft bread.
8. Spread the mixture on half the bread slices.
9. Top each slice with another to make a sandwich.
10. Cut into halves, triangles or quarters.