Fruity Gels

Ingredients

• 1/2 cup cool water
• 1 tablespoon agar flakes*
• 1 1/2 cups fruit juice
• 1 cup pureed fruit

Instructions

1. Place water in small saucepan.
2. Sprinkle in agar flakes and stir to dissolve.
3. Add juice and heat for 1 minute, stirring well.
4. Pour into 4 small cups.
5. Place in refrigerator.
6. After 1/2 hour, stir in pureed fruit.

Notes

* A thickener derived from seaweed. It is available in natural food stores.