Hawaiian Pork and Rice Dinner

For 10 months or older.

Ingredients

• 1/4 cup ground pork
• 2 cups water
• 1/4 cup rice, uncooked
• 1/2 cup peaches, peeled and sliced (fresh preferred)
• 1/4 cup pineapple chunks

Instructions

1. Bring pork and 1 cup of the water to boil. Reduce heat, and simmer for 2 minutes.
2. Drain, refrigerating reserved liquid.
3. Add rice, remaining 1 cup water, peaches and pineapple to meat. Simmer for 15 minutes.
4. Remove any grease from reserved liquid and return juices to pot.
5. Continue to cook mixture for another 5 minutes.
6. Mash or puree before serving.