Vegetable Puree

Ingredients

• 1 potato, 1 parsnip, 1 carrot or 1 turnip
• 4 to 5 tablespoons formula, breast milk or water

Instructions

1. Peel vegetable and dice.
2. Steam for about 10 minutes or until the vegetable is soft.
3. Press through a sieve and mix with liquid.

Notes

You can use a blender or food processor to purée the vegetables.