- 2 (28 ounce) cans pork and beans
- 1 (15 ounce) can tamales
- 1 small onion, chopped
- 4 slices bacon
- 4 tablespoons brown sugar
- 4 tablespoons dark corn syrup
- Chop bacon into pieces and fry until crisp. Add onions; drain.
- Put beans into saucepan; add syrup and brown sugar. Mix in onions and bacon.
Heat until steaming.
- Cut tamales into pieces and add to beans.
- Heat in a skillet or place in baking dish in oven until hot.