Tamale Beans

Ingredients

• 2 (28 ounce) cans pork and beans
• 1 (15 ounce) can tamales
• 1 small onion, chopped
• 4 slices bacon
• 4 tablespoons brown sugar
• 4 tablespoons dark corn syrup

Instructions

1. Chop bacon into pieces and fry until crisp. Add onions; drain.
2. Put beans into saucepan; add syrup and brown sugar. Mix in onions and bacon. Heat until steaming.
3. Cut tamales into pieces and add to beans.
4. Heat in a skillet or place in baking dish in oven until hot.