Western Beans

Ingredients

• 2 pounds pinto beans
• 2 teaspoons salt
• 2 large onions, diced
• 4 cloves garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon comino seed
• 1 (10 ounce) can roasted green chiles
• 1 (8 ounce) can taco sauce
• 1 (31 ounce) can tomatoes

Instructions

1. Soak pinto beans in cold water overnight. Add salt, and cook for 1 hour.
2. Add remaining ingredients, and cook 1 more hour. For spicier beans, add 1 or 2 teaspoons red chile powder.

Notes

For delicious chili con carne, add 2 pounds of beef, browned in cooking fat.