Bay Cooler

Yield: 3 quarts

Ingredients

• 1 (10 ounce) jar maraschino cherries, undrained
• 1 (12 ounce) can frozen limeade concentrate, thawed
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 (12 ounce) can frozen pink lemonade concentrate, thawed
• 1 1/2 cups light rum
• 6 cups ginger ale*

Instructions

1. Process maraschino cherries and limeade concentrate in a blender until smooth, stopping once to scrape down sides.
2. Pour mixture into a large container.
3. Stir in orange juice concentrate and remaining ingredients; cover, and freeze 8 hours, stirring occasionally.
4. To serve, let stand at room temperature 1 hour or until slushy.

Notes

* To reduce sweetness, you may substitute club soda for ginger ale.

Attribution

coastalliving.com