Bloody Mary

Yield: 2 servings

Ingredients

• 6 ounces tomato juice or tomato and vegetable juice
• 2 ounces vodka
• 1 to 2 dashes Tabasco sauce
• 1 teaspoon lime juice
• 1 dash Worcestershire sauce
• 1 teaspoon horseradish
• 1/4 teaspoon lemon pepper
• 1/8 teaspoon Creole seasoning or salt
• 1/8 teaspoon black pepper

Instructions

1. Mix juice and vodka.
2. Add remaining ingredients. Stir well.
3. Serve over ice. Garnish with a celery stem or carrot stick, if desired.