Border Buttermilk

Yield: 6 servings

Ingredients

• 6 ounces frozen lemonade concentrate
• 4 to 6 ounces rum
• Ice cubes

Instructions

1. Put the lemonade concentrate and the rum into a blender.
2. Add ice cubes to fill the blender, and blend until the mixture is slushy.
3. Pour into cocktail glasses.