Bull Shot

Ingredients

• 1 (10 1/2 ounce) can beef broth
• 1/2 soup can vodka
• Juice of 1 lemon
• Celery salt*
• Worcestershire sauce*
• Tabasco sauce*

Instructions

1. Mix ingredients well.
2. Chill, shake and serve over ice.

Notes

* The amount of celery salt, Worcestershire sauce and Tabasco sauce depends upon the individual taste.