Beverage Recipes

Pitcher of Bloody Marys

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Ingredients

  • 6 limes, juiced
  • 1 tablespoon celery seeds
  • 3 tablespoons grated fresh or prepared horseradish
  • 2 quarts tomato juice, chilled
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups pepper vodka, chilled in the freezer
  • Celery stalk, for serving
  • Cucumber spears, for serving
  • Handful fresh cilantro, for garnish

Instructions

  1. Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds.
  2. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
  3. Divide the vodka among 6 tall, chilled glasses filled with ice.
  4. Fill the glasses with the bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro.
  5. Give the bloody Mary a good stir and serve.


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