Watermelon Champagne

Yield: 8 servings

Ingredients

• 3 cups cubed, seeded watermelon
• 1 tablespoon granulated sugar
• 1 bottle (375 milliliters) champagne

Instructions

1. Place watermelon and sugar in a blender and process until smooth.
2. Half fill eight Champagne flutes with the watermelon mixture. Slowly pour the Champagne into each flute to fill it.
3. Serve at once.