Beverage Recipes
Beccacino
Serve this delicious coffee cocktail, Beccacino, at your next holiday fete.
Yield: 1 serving
Ingredients
- 1 ounce (30ml) bourbon, preferably Bookers
- 1/2 ounce (1 tablespoon) Benedictine
- 1/2 ounce (1 tablespoon) Irish Mist
- 1/2 ounce (1 tablespoon) amaretto
- 2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
- 1 teaspoon Orgeat Syrup
- 1/4 cup (60ml) heavy whipping cream
Instructions
- Stir first four ingredients together and pour into a martini glass.
- With a large spoon, carefully layer prepared Starbucks VIA Italian Roast over liquors.
- Whip Orgeat Syrup and heavy whipping cream together until slightly thickened and lines begin to form when whisk is pulled through. Gently layer on cocktail.
Attribution
Recipe and photo used with permission from: Starbucks through ARA Content