Beverage Recipes

Beccacino

Serve this delicious coffee cocktail, Beccacino, at your next holiday fete.

Beccacino

Yield: 1 serving

Ingredients

  • 1 ounce (30ml) bourbon, preferably Bookers
  • 1/2 ounce (1 tablespoon) Benedictine
  • 1/2 ounce (1 tablespoon) Irish Mist
  • 1/2 ounce (1 tablespoon) amaretto
  • 2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
  • 1 teaspoon Orgeat Syrup
  • 1/4 cup (60ml) heavy whipping cream

Instructions

  1. Stir first four ingredients together and pour into a martini glass.
  2. With a large spoon, carefully layer prepared Starbucks VIA Italian Roast over liquors.
  3. Whip Orgeat Syrup and heavy whipping cream together until slightly thickened and lines begin to form when whisk is pulled through. Gently layer on cocktail.

Attribution

Recipe and photo used with permission from: Starbucks through ARA Content



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