- 3 teaspoons instant espresso coffee
- 2 cups boiling water
- 3 cups very hot
- 6 teaspoons granulated sugar
- Grated sweet chocolate
- Combine coffee and water.
- Stir in milk and sugar.
- Pour into small demitasse cups.
- Guests may add either 1 tablespoon of brandy or 1 teaspoon ground chocolate,
although neither is traditional.
Yield: 8 demitasse cups
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