Cinnamon Caramel Iced Coffee

Ingredients

• 6 tablespoons ground coffee
• 1/2 teaspoon cinnamon
• 1/2 cup caramel dessert syrup

Instructions

1. Mix the cinnamon and the ground coffee and brew a pot of coffee as usual.
2. Add the syrup to the hot coffee and stir until dissolved.
3. Chill thoroughly.
4. Serve over ice, with milk or sugar to taste.