- 4 quarts water
- 1 1/2 cups freshly ground coffee
- 1 egg shell
- 1/2 cup
- Bring water to a boil in a large saucepan or coffee pot.
- Add coffee grounds and egg shell to boiling water. Return to a boil, then remove
from heat and let stand for 2 minutes.
- Slowly add cold water to settle grounds to the bottom. Strain if desired.
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