Daiquiris for a Crowd

Yield: 18 to 20 servings

Ingredients

• 2 (6 ounce) cans frozen lemonade
• 2 (6 ounce) cans frozen limeade
• 2 (46 ounce) cans pineapple juice
• 1 quart rum

Instructions

1. Combine all ingredients and freeze until slushy.
2. Serve with a sprig of mint.