Jamoca Nog

Yield: 14 to 16 servings

Ingredients

• 1 pint dark rum
• 1/4 cup coffee liqueur
• 1 quart dairy eggnog
• 1 pint chocolate ice cream, softened
• 1 pint coffee-flavored ice cream, softened

Instructions

1. Mix rum, liqueur and eggnog; chill.
2. Just before serving, pour 1/3 of mixture into a chilled pitcher or punch bowl.
3. Add softened ice creams and blend until smooth.
4. Add remaining mixture and stir well.