Frozen Hot Chocolate

Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate. Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious pool-side treat, this refreshing beverage will help beat the summer heat!

Prep: 5 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 3 tablespoons superfine granulated sugar (or baking sugar)
• 1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
• 2 tablespoons unsalted butter
• 1/3 cup each NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
• 4 cups ice cubes
• Whipped cream

Instructions

1. Place sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms.
2. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety.
3. Cool to room temperature.
4. Place chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth.
5. Pour into individual glasses or bowls.
6. Top each serving with a dollop of whipped cream.
7. Sprinkle with additional chopped morsels, if desired.
8. Serve with a straw and/or spoon.

Attribution

Recipe and photo used with permission from: Nestle and meals.com