Beverage Recipes
Hot Chocolate To Die For
Ingredients
- 2 to 3 ounces milk chocolate
- 1 teaspoon butter
- 1/4 teaspoon vanilla extract
- 1 cup Half-and-Half or cream
Instructions
- For each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth.
- Add the Half-and-Half or cream slowly, incorporating it gradually as it heats, but do not boil.
- Serve over a handful of miniature marshmallows garnished with a dash of nutmeg.