Green Apple Lemonade

Yield: 2 servings

Ingredients

• 3 large Granny Smith apples, peeled and cored
• Juice of 2 large lemons
• 1 tablespoon granulated sugar
• 1 cup cold water
• Ice cubes

Instructions

1. Extract the juice from the apples, using a juicer.
2. Combine the fresh apple juice, lemon juice, sugar, water and ice in a small pitcher. Mix well; pour into glasses.

Nutrition

Per serving: Cal 145 No fat Fiber 4.4 g No chol Sodium 7 mg Carb 42 g