Hawaiian Lemonade

Yield: 5 servings

Ingredients

• 1 (6 ounce) can frozen lemonade concentrate
• 1 (12 ounce) can chilled apricot nectar
• 1 (12 ounce) can chilled pineapple juice
• 1 (12 ounce) can chilled ginger ale
• 5 fresh pineapple wedges
• 5 lime slices
• 5 maraschino cherries

Instructions

1. In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.
2. Serve over ice with pineapple, lime, and cherries skewered on wooden picks.