Beverage Recipes
Berry Blast
Yield: 48 ounces
Ingredients
- 1 (1.5 ounce) bottle berry non-frozen liquid concentrate (found in juice aisle)
- 8 ice cubes
- 1 cup water
- 8 ounces strawberry yogurt
- 6 frozen strawberries
Instructions
- Place berry concentrate and ice in a blender. Pulse until ice is crushed.
- Add remaining ingredients and blend on pulse until desired consistency is reached.