Banana Punch

Ingredients

• 4 cups granulated sugar
• 6 cups water
• 1 large can frozen orange juice
• 1 orange juice can water
• 6 bananas
• 1 small can frozen lemonade
• 1 lemonade can water
• 1 (46 ounce) can pineapple juice
• 3 quarts ginger ale

Instructions

1. Boil sugar and water for 5 minutes.
2. Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.
3. Thaw in the refrigerator for 6 hours.
4. Add 1 quart ginger ale for each container used.