Frothy Pink Punch

Yield: 20 servings

Ingredients

• 1/2 gallon pink lemonade
• 1 liter 7-Up or lemon-lime soda
• 1/2 gallon raspberry sherbet
• Lemon or orange slices for garnish
• Frozen raspberries for garnish

Instructions

1. Mix pink lemonade and soda in a large bowl.
2. Add half of the sherbet. Stir to make a creamy, frothy mixture.
3. Add scoops of sherbet on top.
4. Float lemon or orange slices with raspberries on top.

Nutrition

Per serving: 148 cal, 2 g fat, 6 mg chol, 1 g prot, 34 g carbo, 0 fiber, 38 mg sod, 9% calories from fat