Lime Fizz

Yield: about 2 quarts, 16 (4 ounce) servings

Ingredients

• 1 (46 ounce) can Hawaiian Punch red fruit juice*, chilled
• 1 (10 ounce) package frozen raspberries, thawed
• 1/4 cup lime juice
• 12 ounces lemon-lime carbonated beverage, chilled
• Ice
• Lime slices

Instructions

1. In punch bowl, combine punch, raspberries and lime juice. Chill for 1 to 2 hours to blend flavors.
2. Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices.

Notes

* Hawaiian Punch tropical fruit punch or wild fruit punch may be substituted for Hawaiian Punch red fruit juice..