Pumpkin Punch

Yield: 6 to 8 servings

Ingredients

• 1/2 to 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tall can evaporated milk
• 2 eggs
• 1 (16 ounce) can pure pumpkin
• 14 ounces ginger ale, chilled

Instructions

1. Blend first 5 ingredients; chill.
2. Add ginger ale just before serving.