- 2 quarts sherbet (choose flavor according to the color and flavor desired)
- 3 (2 liter) bottles 7-Up
- Place half of the sherbet into your punch bowl and allow to soften.
- Add 7-Up gently. Do not stir.
- Float remaining sherbet in scoops on punch.
Serves approximately 50.
Posted by luvtocook at Recipe Goldmine 6/16/01 6:06:34 am.