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Recipe Ingredients

  • 2 quarts sherbet (choose flavor according to the color and flavor desired)
  • 3 (2 liter) bottles 7-Up


  1. Place half of the sherbet into your punch bowl and allow to soften.
  2. Add 7-Up gently. Do not stir.
  3. Float remaining sherbet in scoops on punch.

Serves approximately 50.

Posted by luvtocook at Recipe Goldmine 6/16/01 6:06:34 am.


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