Fuzzy Chicago Bottom

Ingredients

• 4 scoops peach ice cream
• 1/3 cup milk
• 1 tablespoon grenadine (optional)
• 1 1/2 tablespoons crushed pineapple, with juice
• Shredded coconut (optional)
• Lime slices (optional)

Instructions

1. Place all ingredients into the cup of a drink mixer or blender. Process until desired consistency.
2. Garnish with coconut and lime slices.

Attribution

Hamilton Beach