Almond Tea

Yield: 8 servings

Ingredients

• 8 cups water, divided
• 1 1/2 cups granulated sugar
• 2 tea bags
• Juice of 4 lemons*
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract

Instructions

1. Boil 6 cups water and sugar for 10 minutes.
2. In a separate pan combine an additional 2 cups boiling water with tea bags. Steep for 5 minutes.
3. Remove tea bags and mix with water-sugar mixture.
4. Add the juice of lemons, vanilla extract and almond extract.
5. Serve hot or iced.

Notes

* Or use 8 tablespoons lemon concentrate.