Lemonade Tea

Ingredients

• 2 family-size tea bags
• 1 quart water
• 1 1/2 cups granulated sugar
• 1 (10 ounce) can frozen lemonade
• 2 quarts water

Instructions

1. Bring 1 quart water to boil.
2. Add tea bags and turn off heat. Steep tea for 10 minutes.
3. Remove tea bags; discard.
4. Add remaining ingredients.
5. Mix and refrigerate.
6. To serve, add 1 two-liter bottle ginger ale.
7. Serve over ice.