Beverage Recipes
Peachy Iced Tea
Yield: 8 servings
Ingredients
- 5 black or green tea bags
- 4 cups boiling water
- 4 cups peach or apricot nectar
- 2 cups sliced peaches (divided use)
- Ice cubes (optional)
- Mint sprigs for garnish (optional)
Instructions
- Steep tea bags in boiling water for 5 minutes.
- Remove tea bags.
- Combine brewed tea and nectar in large pitcher. Gently stir in 1 1/2 cups peaches.
- Refrigerate until chilled, at least 3 hours.
- Put remaining peach slices into individual glasses.
- Add ice cubes, if using, and pour in tea.
- Garnish with mint sprig if desired.
Nutrition
Per serving: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g
Attribution
Vegetarian Times magazine