Beverage Recipes
Pineapple Tea
Yield: 12 (1 1/2 cup) servings
Ingredients
- 3 (12 ounce) cans unsweetened pineapple juice concentrate, thawed
- 1 1/2 cups lemon juice
- 1 cup granulated sugar
- 12 cups iced tea
Instructions
- Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved.
- Stir in tea.
- Store covered in refrigerator.
Nutrition
Per serving: Calories 275 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 15mg; Potassium 630mg; Carbohydrate 67g (Dietary Fiber 1g); Protein 2g
Diet Exchanges: 4 1/2 Fruit