Cheddar Cheese Bread

Yield: 1 1/2 pound loaf

Ingredients

• 1 package yeast
• 3 cups bread flour
• 1/4 cup instant nonfat dry milk
• 1 tablespoon soft butter
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 1/4 cups warm water
• 1 1/2 cups (6 ounces) sharp Cheddar cheese, grated

Instructions

1. Add ingredients to pan as per manufacturer's instructions, select white bread and push start.