Cocoa Almond Bread

Yield: 1 1/2 pound loaf

Ingredients

• 1 cup warm milk
• 1/4 cup butter, softened
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup granulated sugar
• 1/4 cup baking cocoa
• 1/2 teaspoon salt
• 3 cups + 2 tablespoons bread flour
• 2 1/2 teaspoons active dry yeast

Instructions

1. Put ingredients in in order listed by your bread machine's manufacturer.
2. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).