Bread Recipes

Coffee Can Bread

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Ingredients

  • 1 cup milk (heated to 110 degrees F)
  • 1 envelope yeast
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions

  1. Dissolve yeast in milk.
  2. Put 2 cups flour into a bowl and blend in the yeast mixture.
  3. Mix in oil, eggs, sugar and salt.
  4. Add enough flour so that dough is not sticky. Knead until elastic, but light about 10 minutes.
  5. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour (or until lid pops off can).
  6. Bake, uncovered, at 375 degrees F for 20 to 25 minutes.
  7. Let stand for a few minutes, then unmold.


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