Corn Bread Strips

Yield: 20 strips

Ingredients

• 2 cups biscuit baking mix
• 1 (8 1/2 ounce) can cream-style corn
• 3 tablespoons butter, melted

Instructions

1. In a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10 x 6 inch rectangle. Cut into 3 x 1 inch strips; roll in butter. Place in a greased 15 x 10 x 1 inch baking pan.
2. Bake at 450 degrees F for 12 to 14 minutes or golden brown.
3. Serve warm.

Attribution

Posted by Cookin'Mom at recipegoldmine.com.