Bread Recipes
Cracklin' Cornbread
Cracklin' Cornbread is beloved in the southern United States.
Ingredients
- 1 1/2 cups cornmeal
- 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 2 cups buttermilk
- 1 cup dried cracklings
Instructions
- Heat oven to 450 degrees F.
- Combine first 4 ingredients in large bowl.
- Add egg and buttermilk, stirring just until dry ingredients are moistened.
- Stir in cracklings.
- Place a well-greased 10 inch cast iron skillet oven for 5 minutes or until hot.
- Pour batter in hot skillet.
- Bake for 25 minutes or until golden brown.