Bread Recipes

Rosemary Tomato Focaccia

No Photo

Ingredients

  • 1 (10 ounce) tube refrigerated pizza crust
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 2 tablespoons fresh rosemary, crushed
  • 2 fresh tomatoes, sliced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup minced fresh parsley

Instructions

  1. Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
  2. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust.
  3. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 to 15 minutes at 425 degrees F.


God's Rainbow - Noahic Covenant