Fresh Strawberry Pull-Aparts

Brighten up someone's day with delicious Strawberry Pull-Aparts. Warm and gooey right from the oven.

Prep: 30 min | Bake: 45 min | Yield: 12 servings

Ingredients

• 24 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup toasted sliced almonds
• 16 ounces fresh strawberries, sliced and divided
• 1 cup granulated sugar, divided
• 1 teaspoon cinnamon
• 1/2 cup butter

Instructions

1. Cut rolls into thirds.
2. Sprinkle toasted almonds evenly in bottom of a sprayed Bundt pan.
3. Top almonds with 1 cup sliced strawberries.
4. In a bowl, combine 1/2 cup sugar and the cinnamon. Dip all roll pieces in the sugar mixture coating them completely.
5. Layer half of the roll pieces over the almonds and strawberries.
6. Top with another cup of strawberries and the rest of the roll pieces. If there is any remaining sugar mixture sprinkle over rolls.
7. In a small saucepan combine the remaining strawberries, sugar and the butter. Bring to a boil over medium-high heat. Cook, stirring constantly, until sugar dissolves.
8. Pour over layers in Bundt pan.
9. Cover with plastic wrap and let rise to one inch below the top of the pan.
10. Remove wrap and bake at 350 degrees F for 40 to 45 minutes. Cover with foil the last 15 minutes of baking to prevent over-browning.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv