Cinnamon-sugar monkey bread is drizzled with creamy vanilla frosting in this ode to the traditional sugar and spice cookie.
Prep: 20 min | Bake: 38 min | Yield: 16 servings
Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200 degrees F oven or in the microwave.
This delicious monkey bread would be great served with fresh fruit for a brunch.
Nutrition Facts Serving Size: 1 Serving Calories 370 Calories from Fat 130 Total Fat 14g 22% Saturated Fat 7g 34% Trans Fat 1g 1% Cholesterol 15mg 5% Sodium 550mg 23% Total Carbohydrate 57g 19% Dietary Fiber 0g 0% Sugars 33g 33% Protein 3g 3%
% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 6%
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury