Bisquick Cinnamon Raisin Biscuits

Ingredients

• 2 cups Bisquick
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/3 cup raisins
• 1 teaspoon cinnamon

Instructions

1. Heat oven to 425 degrees F.
2. Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
3. Bake for 10 to 12 minutes or until golden.