Cheese Brambles

Yield: 36 to 40

Ingredients

• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Dash of cayenne pepper
• Cubed American cheese

Instructions

1. Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.
2. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crimp edges; place on baking sheet. Chill until baking time.
3. Bake at 450 degrees F for 8 to 10 minutes.