Banana Crumb Muffins

My kids love these banana muffins. They are so moist and flavorful.

Yield: about 10 muffins.

Ingredients

Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted

Topping

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Instructions

1. In a large bowl, combine dry ingredients.
2. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin pan.
3. Combine topping ingredients; sprinkle over muffins.
4. Bake at 375 degrees F for 20 to 25 minutes or until muffins test done.
5. Cool for 10 minutes before removing to a wire rack.

Attribution

Posted by beachbum2

Source: Taste of Home magazine ~ April/May 1996